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Tucked in Sri Lanka’s highlands, Hatton is a dreamy escape wrapped in emerald tea fields, misty mornings, and colonial charm. From the spiritual climb to Adam’s Peak to scenic strolls by Castlereigh Reservoir, every view is postcard-perfect. With iconic estates like Bogawantalawa and Maskeliya, this is the heart of Ceylon tea country—serene, scenic, and steeped in legacy.
It is a year-round destination. January to April is relatively dry and warmer.
Hatton is a tea lover’s dream—this is where you’ll find some of the finest Ceylon tea straight from the source. Visit local estates and tea centres to pick up premium blends. While the town isn’t known for broader retail therapy, save your other shopping indulgences for a more cosmopolitan stop.
From cozy hillside cafés to charming local diners, Hatton serves up a delightful mix of flavors. Top picks include Tea Hills, Railway Lodge, Zesta Tea Cup, and The Kiwis, offering everything from hearty local dishes to international bites. For scenic sips and satisfying meals, don’t miss Edinburgh Tea Train, Lake View Pub, or Hill Cool—each spot brings something special to the table.
